Spices Indian Restaurants Hartlepool - The Experience
It was not so long ago that most peoples awareness of the food from the vast Indian subcontinents consisted solely of curry, invariably chicken, lamb or prawn and depending on the individual palate, the hotter the curry the better. This limited version largely disappeared with the advent of the Tandoor/Karahi cooking and more recently Balti cuisine.
The wealth of the regional variations is also becoming much more apparent. Each region giving its experience by the sheer variety of its own blend of historical and geographical circumstances of the interesting combined flavours of Indian culinary, cooking and spices bringing a distinction in the tastes of its food.
We at Spice 2000 would like to welcome you, your friends, your family and business colleagues to sample this great variety of dishes.
Throughout our history, spanning over decades, we firmly believe that the best cooking need not reply on hot spicing but rather on the use of the subtle and often fragrant herbs and spices.
The dishes we have on our menu reflect our belief in the ‘freshly cooked and lightly spiced’ philosophy. Some of our meals contain nuts – please inform us upon ordering if you are allergic to any ingredients.